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Thursday, April 12, 2012

To Kill a Mockingbird Book Club Eats

So how do you combine one of my favorite books and a book club hosting menu?? At first I thought well could do the obvious Southern foods..make some pimento and cheese and serve it with crackers, some peach tea ( actually I have that made) , some tea cakes and canap├ęs,. But then I ought down to the layers on the book. One of the best things about this is the nostalgia it brings, the hardship and bite of justice and the sweetness of I had my work cut out for me!
Along with white wines from the Finger Lakes and a dry California Merlot, I decided on a hard sharp 5 year Gouda...A down to earth garlicky dip


Paula Deens Georgia cracker cookies ( a buttery toffee topped cracker with chocolate

And these sweet and sour oatmeal cookie lemon bars ( nothing says childhood like oatmeal cookies!)

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